VIEW CHEF PROFILE

Bobby Chinn

Event: DIAGEO COCKTAIL NIGHT SUNDAY BRUNCH
Venue: AQUA AQUA
Date: 24 SEPTEMBER 25 SEPTEMBER
Time: 9.00 PM -12.00 MIDNIGHT 11.30 AM - 3.00 PM
Price: - THB 4,500 and
Brunch with
non-alcoholic beverage
– THB 3,500

Prices are subject to 10% service charge and 7% prevailing government tax.

Name: Chef Bobby Chinn
Chef at: Chef, Restaurateur, TV Personality Cookbook Author
Location: London, England

Born in New Zealand to a Chinese father and Egyptian mother, Bobby Chinn has lived a very international life – educated in England, he worked in the USA (on both the east and west coasts), then travelled the world, and finally settled in Vietnam in 1996. Along the way he developed a passion for food and cooking as well as seeking authentic flavours from across the world and he is now a renowned master of modern, global cuisine. He opened two award-winning restaurants in Vietnam – Restaurant Bobby Chinn in Hanoi (2001) and Bobby Chinn Saigon in Ho Chi Minh (2011), before closing them and relocating to London in 2014. Here, Bobby created the modern Vietnamese concept when he launched The House of Ho in the UK capital. He has also been the ambassador promoting Sustainable Seafood Production for the WWF since 2012, and was appointed Vietnam Tourism Ambassador in Europe, in July 2014.

All WGF reservations require full deposit to confirm and is non-refundable.

RESERVATIONS

For reservations or further information,
please call: (0) 2126 8866 ext 1517 - 1519
or e-mail: wgf.asia@anantara.com