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Dharshan Munidasa

Event: DINNER
Venue: SPICE MARKET
Date: 19 & 20 SEPTEMBER
Time: 7.00 PM FOR 7.30 PM START
Price: THB 5,000

Prices are subject to 10% service charge and 7% prevailing government tax.

Name: Chef Dharshan Munidasa
Chef at: Ministry of Crab
Location: Colombo, Sri Lanka

Chef Dharshan founded Nihonbashi and the Ministry of Crab, two of Sri Lanka’s most successful restaurants, with both appearing on Asia's 50 Best Restaurants. Dharshan also received the similar honour from 'Asia's 50 Best Restaurants' that ranked both Nihonbashi and Ministry of Crab on their prestigious list. In 2014, he began Kaema Sutra, a contemporary Sri Lankan cuisine restaurant that draws inspiration from traditional Sri Lankan food, stemming from local street fare. All of Dharshan’s restaurants have a strong ingredient focus, employing the use of fresh local produce alongside Japanese culinary principles. Two of his restaurants also employ a no-freezer policy emphasizing the use of fresh produce and guaranteeing the quality of all his dishes.

All WGF reservations require full deposit to confirm and is non-refundable.

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For reservations or further information,
please call: (0) 2126 8866 ext 1517 - 1519
or e-mail: wgf.asia@anantara.com