VIEW CHEF PROFILE

Mauro Colagreco

Event: DINNER
Venue: MADISON
Date: 23 & 24 SEPTEMBER
Time: 7.00 PM FOR 7.30 PM START
Price: 6,900

Prices are subject to 10% service charge and 7% prevailing government tax.

Name: Chef Mauro Colagreco
Chef at: Mirazur
Location: Menton, France

As a newly qualified chef, Colagreco headed to France and worked with Bernard Loiseau, Alain Passard at L’Arpège, Alain Ducasse at the Hotel Plaza Athénée before finally spending a year at Le Grand Véfour. All of them three Michelin stars Chefs. Colagreco, then established Mirazur in Menton and just six months later received the ‘Revelation of the Year’ award, a brand new category to recognize his merits from Gault & Millau. Less than a year later he had earned his first Michelin star. Mirazur became officially one of the premier restaurants in the world listed in The S.Pellegrino World’s 50 Best Restaurants. In the same year, Colagreco was also awarded “Chef of the Year” by the prestigious Gault & Millau restaurant guide.

All WGF reservations require full deposit to confirm and is non-refundable.

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For reservations or further information,
please call: (0) 2126 8866 ext 1517 - 1519
or e-mail: wgf.asia@anantara.com